Valentine's Day Menu

This Valentine's Day, Quarter Kitchen is putting together a dinner sumptuous enough to inspire Cupid to put down the bow and arrow and pick up a knife and fork. It's five courses of decadence from a fixed menu of selected choices. You'll fall for delectable assortments such as terrine of foie gras with spiced mango chutney and warm brioche, lobster risotto with local baby vegetables, dry-aged grilled fillet and a sinful chocolate soufflé. Of course, these are just a few of your options. The full menu will truly make you swoon.

Amuse Bouche

Kobe beef tataki Red Onion & Hijiki

First

Caprese

Smoked Olive Oil & 25-Year-Old Balsamic

Caesar Salad

Soft-Boiled Egg, Anchovies & Parmesan

Tuna Tartare

Gold Tobiko, Avocado & Daikon Radish

Terrine of Foie Gras

Spiced Mango Chutney & Warm Brioche

 

Second

Blackened Hamachi

Wok-Fried Vegetables & Spicy Red Miso

Pan-seared Jon Dory

Sautéed Swiss Chard, Preserved Tomatoes & Lemon Marmalade

Lobster Risotto

Local Baby Vegetables & Tarragon

Slow-Roasted Artic Char

Citrus Emulsion, Hearts of Palm & Fresh Herbs

 

Third

Rack of Lamb

Fingerling Potatoes, Ratatouille & Cumin-Scented Lamb Jus

Grilled filet

6 oz Dry-Aged, Grilled Asparagus & Bordelaise Sauce

Chicken Casserole

Local Baby Vegetables, Foie Gras & Mousseline Potatoes

Veal Tenderloin

Potato Gnocchi, Baby Leeks & Balsamic Brown Butter Jus

 

Dessert

Donuts

Dolce De Leche & White Chocolate Dipping Sauces

S’Mores

Warm Chocolate Soufflé

White Chocolate Ice Cream

Poached seasonal fruits

Vanilla & Champagne Sabayon

 

$85 per person