Pre-Theatre Dining

Appetizer

Spicy Duck Soup

Shiitakes, Green Onions & Glass Noodles

Caesar salad

Romaine Hearts, Soft Boiled Egg & Parmesan Reggiano

Warm Smoked Salmon

Cucumber, Dill & Citrus Emulsion

Entrees

Blackened Hamachi

Togarashi, Wok-Fried Vegetables & Spicy Red Miso

Medallions of Lamb

Sweet & Sour Eggplant, Tomato Compote & Brown Butter Cumin Jus

Ragout of seasonal vegetables

Assorted Spring Vegetables & Pulses with an Herb Emulsion

Dessert

Peppered local strawberries

With Vanilla Ice Cream

Warm molten chocolate cake

Citrus & Passion Fruit Marmalade

Sugar spiced donuts