Express Lunch Menu

Starters

CHILLED GAZPACHO SOUP

Smoked Extra Virgin Olive Oil

CAPRESE SALAD 14

Roma, Heirloom & Fried Green Tomatoes,Buffalo Mozzarella & 25-Year-Old Balsamico

CRISPY POPCORN SHRIMP

Ponzu, Spicy Mayonnaise & Sweet & Sour Sauce

Entrees

GRILLED WILD KING SALMON

Preserved Tomatoes, Fennel Salad & Fingerling Potatoes

CHICKEN CASSEROLE

Braised Seasonal Vegetables, Mashed Potatoes & Fresh Herbs

COBB SALAD

Crispy Romaine Hearts, Crab Claws, Seasonal Corn,Preserved Tomatoes, Cured Bacon,Blue Cheese & Quail Egg with Balsamic Dressing

Dessert

S’MORES

Warm Graham Cracker & Marshmallow Sandwiches Chocolate Sauce, Chocolate Ice Cream

SHERRY TRIFLE

Sangria Jelly, Sponge Fingers, Fresh Red Berries with Vanilla Cream Topped with Marinated Cherries & Gold Leaf

 

Two courses @ $28

Three courses @ $34