Thanksgiving Dinner

Thanksgiving Dinner Menu

TRUFFLED CHESTNUT SOUP

with roasted sweet breads - 14.

E.Guigal, Crozes-Hermitage Blanc - 12. glass

HONEY ROASTED TURKEY

with fuji apple and chestnut stuffing, buttermilk mashed potatoes and roasted squash - 24.

Ramey, Chardonnay, Sonoma Coast
~ or ~
Vache, Pinot Noir, Cienega Valley - 17. glass

CHOCOLATE COVERED PUMPKIN CREME BRULEE 12.

Muscat, Yalumba, “Museum Reserve”, South Australia - 11. glass (2 oz)

$35 per person for all 3 wine pairings (choice of red or white on entrée)