Valentine's Day

    Amuse Bouche

    Grilled Oysters, Sake, Daikon Radish Sprouts

    First Course

    - Choice Of -

    consomme of wild mushrooms

    salad of grilled radicchio

    Apples, Pickled Radishes, Rochefort Dressing, Saba

    Main Course

    - Choice Of -

    seared ahi tuna

    De Puy Lentils, Pea Tendrils, Chives, Satsuma Mandarin Beurre Blanc

    braised shortribs

    Roasted Chestnuts, Chino’s Baby Carrots, Salsify Puree, Chimay Reduction

    dessert

    - Choice Of -

    mint scented chocolate silk cakes

    Served with Raspberry Sauce

    tangerine soup

    With Red Currant Sorbet and Seasonal Fruit

     

    $60 per person